TORTILLA CHIPS
Ingredients:

• 4 Cups plus 2 Tbsp. (454 gm) dp Wheat Starch


• 5 oz. bacon fat, strained drippings only


• 5 oz. Water


• 1 Tbsp. Cajun Seasoning


• 1 Tbsp. Lawry's Taco Seasoning


• Pinch sugar


• Pinch salt


• 1-2 drops egg-shade food coloring


• 1 Tbsp. Dietary Specialties Cheese flavored sauce mix, powder

• In a bowl place the wheat starch and seasonings


• Add the bacon fat and mix until incorporated.


• Mix the food coloring with the water; add the water to the dough a little at a time until it is solid.


• Divide the dough into approximately 2 oz balls and roll out flat. Use cornstarch as the flour when rolling out the dough.


• Cut in wedges and fry in clean oil.


• Drain and serve.


• Makes approximately 64 chips.