
Program Praises Specials Sponsors Contact us Directions Home	Authentic Polish Cuisine As many Portlanders already know (thanks to the wonderful article in Oregonian written by John Foyston on July 26th) 14,000 pierogis, which have been made this summer, are waiting for the festival guest. Do you like beets with horseradish? Beets with horseradish is the most 'controversial' dish on the festival menu. It is served at Polish dinners as a salad. Every year we receive a lot of comments about this dish. People either love it or hate it. Last year's festival questionnaire revealed that 11 people thought that it was the best dish on the menu, with such comments as "the beets salad was a real delicacy". We also received 6 unfavorable comments. Most of the festival volunteers side with the "lovers" of horseradish salad. You decide for yourself. The food at the festival will be served in the following areas: Parish Hall, Polish Hall, Footcourt (on the street between the buildings) and the Beergarden. Polish Dinner: Polish dinner includes a choice of two dishes with homemade pastries and coffee; $10; children $6; Open 12-6 PM in the Parish Hall. Polish Favorites including a combination of pierogi, golabki, kielbasa and bigos. Pork Chop (schabowy) including cabbage, beets with horseradish, red potatoes, sauerkraut salad. Foodcourt: Foodcourt is placed on the street between the Church and the Polish Hall buildings. The dishes are as follows: Pierogi ruskie - dumplings stuffed with a mix of potatoes, farmers cheese, onions, spices; $4. Pierogi with cabbage - dumplings stuffed with a mix of cabbage, mushrooms, onions, spices; $4. Golabki - cabbage rolls made of cabbage leaves stuffed with mix of rice, beef and pork; $4. Combination plate - including the most popular Polish Festival dishes: pierogi, golabki (one), kielbasa with bigos (hunter stew); $8 Zurek soup - sour ryemeal soup; $3; Placki Ziemniaczane - potato pancakes of fried shredded potatoes $4 Croatian Pastries - Apol Strudol (apple strudel), Coz Strudol (cheese strudel), and Volot Pita (walnut cake); European Café: European Café is placed inside the Polish Hall building. Expresso , Coffee hot & cold. Paczki , Poppy seed cakes, and Apple strudel. Kielbasa & Bigos , beer, wine Beergarden: Taste the delicious Polish Beer, Honey Wine or Nalewka Babuni; $4; Also wine and Widmer $3 Kielbasa with Bigos - Sausage and hunterstew; $4 Polish food in the Portland area: Keilbasa of different sorts can be purchased at "Victor's European Meat Market" 13500 S.W. Pacific Hwy. #30 in Tigard, OR. Hand made pierogi and kielbasa can be tasted every weekend at the Taste of Poland stand at Saturday Market in Downtown Portland.

Authentic Polish Cuisine

As many Portlanders already know (thanks to the wonderful article in Oregonian written by John Foyston on July 26th) 14,000 pierogis, which have been made this summer, are waiting for the festival guest.

Do you like beets with horseradish?

Beets with horseradish is the most 'controversial' dish on the festival menu. It is served at Polish dinners as a salad. Every year we receive a lot of comments about this dish. People either love it or hate it. Last year's festival questionnaire revealed that 11 people thought that it was the best dish on the menu, with such comments as "the beets salad was a real delicacy". We also received 6 unfavorable comments. Most of the festival volunteers side with the "lovers" of horseradish salad. You decide for yourself.

The food at the festival will be served in the following areas: Parish Hall, Polish Hall, Footcourt (on the street between the buildings) and the Beergarden.

Polish Dinner:

Polish dinner includes a choice of two dishes with homemade pastries and coffee; $10; children $6; Open 12-6 PM in the Parish Hall.

Polish Favorites including a combination of pierogi, golabki, kielbasa and bigos.

Pork Chop (schabowy) including cabbage, beets with horseradish, red potatoes, sauerkraut salad.

Foodcourt:

Foodcourt is placed on the street between the Church and the Polish Hall buildings. The dishes are as follows:

Pierogi ruskie - dumplings stuffed with a mix of potatoes, farmers cheese, onions, spices; $4.

Pierogi with cabbage - dumplings stuffed with a mix of cabbage, mushrooms, onions, spices; $4.

Golabki - cabbage rolls made of cabbage leaves stuffed with mix of rice, beef and pork; $4.

Combination plate - including the most popular Polish Festival dishes: pierogi, golabki (one), kielbasa with bigos (hunter stew); $8

Zurek soup - sour ryemeal soup; $3;

Placki Ziemniaczane - potato pancakes of fried shredded potatoes $4

Croatian Pastries - Apol Strudol (apple strudel), Coz Strudol (cheese strudel), and Volot Pita (walnut cake);

European Café:

European Café is placed inside the Polish Hall building.

Expresso , Coffee hot & cold.

Paczki , Poppy seed cakes, and Apple strudel.

Kielbasa & Bigos , beer, wine

Beergarden:

Taste the delicious Polish Beer, Honey Wine or Nalewka Babuni; $4; Also wine and Widmer $3

Kielbasa with Bigos - Sausage and hunterstew; $4

Polish food in the Portland area:

Keilbasa of different sorts can be purchased at "Victor's European Meat Market" 13500 S.W. Pacific Hwy. #30 in Tigard, OR.

Hand made pierogi and kielbasa can be tasted every weekend at the Taste of Poland stand at Saturday Market in Downtown Portland.