Spice Rubbed Chicken Breast with Lemon-Shallot Sauce

Food Category Poultry - Chicken

Recipe ingredients:

Ingredient	Qty	Mea./Comment
Salt	1	Teaspoon
Black Pepper	1	Teaspoon
Allspice	¾	Teaspoon
Chicken Breasts	8	Skinless Boneless Halves
Olive Oil	8	Tablespoons
Dry White Wine	½	Cup
Chicken Broth	1	Cup
Lemon Juice	3	Tablespoons
Lemon Peel	2	Teaspoons
Shallots	2	Tablespoons, minced
Thyme	1	Teaspoon

Instructions

1. Mix salt, peeper, and allspice in small bowl. Then rub mixture on both sides of chicken

2. Heat 2 Tbl oil in skillet over medium-high heat. Sauté chicken until cooked through ( about 4 min. per side )

3. Transfer chicken to a plate & tent to keep warm and/or place in warm oven

4. Add wine to skillet and bring to boil scraping up any brown bits

5. Stir in chicken broth, 1 Tablespoon lemon juice, and the lemon peel. Boil until reduced by ½ (about 5 min.)

6. Whisk in shallots, thyme, 6 Tablespoons oil, 2 Tablespoons lemon juice, and ¼ Teaspoon allspice. Season to taste with salt & pepper

7. Cut chicken crosswise into ½ inch thick slices

8. Divide chicken and spoon sauce over & serve