Past Potables

Bernie Beer 1/25/03	ESB 3/21/03	Pilsner 12/21/02
6 oz 10 LV Crystal Malt 4 lb pale malt extract 3 lbs extra light DME ½ lb Honey 1.25 oz GR Perle Hops 0.5 oz Kent Golding Hops 0.25 oz Kent Golding Hops 1 tablet Irish Moss Doric Yeast ½ cup corn sugar for bottling Brew date: 1/25/03 Initial Brix = 15; Bottle Brix = 9 Bottling date = 3/5/03	½ lb 40 LV Crystal Malt ½ lb 60 LV Crystal Malt 6 lb pale malt extract 10 oz. Brown Sugar 1 oz Willamette Hops (bitter) 1 oz Fuggles Hops (bitter) ¼ oz Willamette Hops (finish) ½ oz Willamette Hops (aroma) 1 tablet Irish Moss Doric Yeast 2/3 cup corn sugar for bottling Brew date: 3/21/03 Initial Brix = 12; Bottle Brix = 7 Status: now being served Bottling date = 3/26/03	¼ lb German light munich crystal malt 4 lb pale malt extract 3 lbs light DME 2 oz Hallertauer Hop (bittering) 1 oz Saaz Hops (finishing) 1 tablet Irish Moss White Labs Pilsner Lager yeast 6 oz corn sugar for bottling Brew date =12/21/02 Initial Brix = 13; Bottle Brix = 7.5 Status = now being served Bottling date = 1/31/03
Jack’s Brown Ale 1/31/03	Irish Red 9/4/03	Limoncello 04/06/03
½ lb 15 LV Crystal Malt 4 lb pale malt extract 3 lbs dark DME 1.5 oz US Cascade Hops (bitter) 0.5 oz GR Hallertauer Hops (finish) ½ tablet Irish Moss Doric Yeast ½ cup corn sugar for bottling Brew date: 1/31/03 Initial Brix = 13.2; Bottle Brix = 8.0 Bottling date = 2/13/03	6 oz Special Roast Crystal Malt 7 lb pale malt extract 1 lb light DME 1 oz Perle hops (1 hr) 0.5 oz Fuggles Hops (5 min) 1 tablet Irish Moss Doric Yeast 2/3 c corn sugar for bottling Brew date: 8/29/03 Initial Brix = 13.5 ; Bottle Brix = 9 Bottling date = 9/4/03 Blue Bottles	1/18/03 combined: 750 ml Absolute^® vodka Rinds from 15 lemons 3/3/03 Added: 5 c H2O + 4 ½ c sugar 750 ml Absolute^® vodka 4/6/03 Filtered
Jack’s Brown Ale 7/12/03	Redland’s Blonde 7/12/03	Brown Lager 12/19/03
½ lb 60 LV Crystal Malt 2 lb pale malt extract 3 lbs amber DME 1.0 oz Centennial Hops (bitter) 0.25 oz Centennial Hops (finish) 0.25 oz Cascade Hops (finish) ½ tablet Irish Moss Doric Yeast 2/3 cup corn sugar for bottling Brew date: 7/12/03 Initial Brix = 11 Bottle Brix = 8 Bottling date = 7/18/03	½ lb15 LV Crystal Malt 7 lb pale malt extract 1 oz Cascade (1 hr) 0.5 oz Cascade Hops (15 min) 0.5 oz Fuggles (a min) 1 tablet Irish Moss Doric Yeast 2/3 cup corn sugar for bottling Brew date: 7/12/03 Initial Brix = 12.4 ; Bottle Brix = 8.5 Bottling date = 7/18/03	6 oz 60 LV Crystal Malt 8 oz Vienna Malt 2 oz Chocolate Malt 3 lb light DME 4 lb pale malt extract 1 oz Hallertau Hersbrucker hops 1 oz Tettnanger hops 1 tablet whirlfloc Czeck Budejovice lager yeast Brew date: 12/19/03 Initial Brix = 14.6; Bottle Brix = 9
Irish Red 8/4/04	Stout 8/4/04	Jack’s Brown Ale 10/24/04
6 oz Special Roast Crystal Malt 8 lb pale malt extract 1 oz Perle hops (1 hr) 0.5 oz Fuggles Hops (5 min) 1 tablet whirlfloc Doric Yeast 2/3 c corn sugar for bottling Brew date: 08/04/04 Initial Brix = 13.4 Bottle Brix 8 Bottling date: 08/10/04	12 oz black roasted barley: 4 oz Crystal 60 malt 4 oz flaked barley 7 lb pale malt extract 1 oz Target hops (1 hr) 0.5 oz Kent Goldings Hops (1 hr) 1 tablet whirlfloc Doric Yeast 2/3 c corn sugar for bottling Brew date: 08/04/04 Initial Brix = 13 Bottle Brix = 8 Bottling date: 08/10/04	8 oz Crystal 60 malt 8 oz Crystal 40 mal 5.7 lb pale malt extract 1 lb dark DME 1 oz Target hops (1 hr) ½ oz Perle (2 min) 1 tablet whirlfloc Whitelabs English Ale Yeast Brew date: 10/24/04 Initial Brix = 13.5 Bottle Brix = 8 Bottling date: 11/3/04
Bernie Beer 10/24/04
8 oz Crystal 15 malt 8.3 lb pale malt extract 3/4 oz Cascade hops (1 hr) ¾ oz Centennial hops (1 hr) 0.25 oz Tettnanger Hops (2 min) 1 tablet whirlfloc Doric Yeast Brew date: 10/24/04 Initial Brix = 15 Bottle Brix =10 Bottling date: 11/3/04